Old Fashioned Soft Molasses Cookies
You’ll love these chewy, spicy soft molasses cookies. They’re the best thing to bake in fall and winter!
Can you smell them through the internet? I call these “old fashioned” Soft Molasses Cookiesbecause the recipe comes from my mom. Plus, it has an old fashioned ingredient I’ve never posted about before–Crisco. I think the only time I cook with shortening is when my mom is visiting. It’s part of our history! I grew up in the good ‘ol Midwest, so I did grow up eating lots of comfort food, fried food, and Crisco. So it’s in this recipe, and it does make these cookies so soft and luscious.