Hearty Chicken Sausage and Bean Soup
Doesn’t a bowl of hearty chicken sausage and bean soup just sound so good? When it’s a cloudy, rainy, damp day here in the Sunshine State, I like to make a big batch of homemade soup.
But not just any kind of soup; it has to be thick and hearty, it has to have a bunch of vegetables and beans, and I always make it with my one “special ingredient” to give it depth and amazing flavor… the rind from a large wedge of aged parmesan cheese. Mmmmm…. Nothing else gives it that umami flavoring!