Apple Tarte Tatin
This Apple Tarte Tatin from Viking Cruises makes a beautiful presentation and tastes so delicious. Originally created at the Hotel Tatin in Lamotte-Beuvron, France, think of a dreamy extra caramelized apple pie.
I’ve tried a lot of different versions, but my favorite homemade apple pie recipe is still from Emeril. His secret is cooking the apples first, which I always thought was brilliant. One of my issues with apple pie is knowing when the apples are done. Cooking them first makes it a no-brainer.